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Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.

Ottolenghi, Yotam. (Author). Tamimi, Sami. (Added Author).

Available copies

  • 7 of 7 copies available at Sage Library System. (Show)
  • 2 of 2 copies available at Umatilla County Public Libraries. (Show)
  • 1 of 1 copy available at Milton-Freewater Public Library.

Current holds

0 current holds with 7 total copies.

Summary:

A collection of 120 recipes exploring the flavors of Jerusalem. The authors explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Milton-Freewater Public Library 641.5676 Ottol (Text) 37862000284729 Adult Non-Fiction Book None 11/15/2012 Available -

Record details

  • ISBN: 9781607743941 (hardback)
  • Physical Description: 318 pages : color illustrations ; 28 cm.
  • Edition: First United States edition.
  • Publisher: Berkeley : Ten Speed Press, [2012]

Content descriptions

General Note:
Includes index.
Summary, etc.:
A collection of 120 recipes exploring the flavors of Jerusalem. The authors explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives.
Subject: Cooking, Middle Eastern.
Jerusalem > Description and travel.
Genre: Cookbooks.

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